Text

Saus; Cara Membuat

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Buku dasar tentang pembuatan saus untuk keperluan sekolah atau pemula.

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Availability

Detail Information

Series Title

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Call Number

664.5 ABD s

Publisher

Semarang : Aneka Ilmu., 2008

Collation

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Language

Indonesia

ISBN/ISSN

978-979-736-837-1

Classification

664.5

Content Type

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Media Type

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Carrier Type

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Edition

1

Subject(s)

Saus
Teknik Pembuatan Saus

Specific Detail Info

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Statement of Responsibility

Abdul Majid

Other version/related

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